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September 10.2025

2 Minutes Read

Elevating Jamaican Cuisine: Chef Wayne Sharpe's Vision at Mangrove

Chef skillfully elevating Jamaican cuisine in kitchen atmosphere.

Breaking Barriers with Jamaican Cuisine

Chef Wayne Sharpe's journey from Tarrant High School in Kingston to co-owning Mangrove, one of Miami's premier Caribbean dining spots, speaks volumes about passion and resilience in the culinary arts.

A Culinary Icon in the Heart of Miami

At 53, Sharpe challenges the norms of Caribbean cuisine, aiming to elevate Jamaican dishes to fine dining standards. His path began in his grandmother's kitchen, where he nurtured his culinary skills. Encouraged by his teacher, Marva Campbell, Sharpe embarked on a professional journey in the restaurant industry, quickly establishing a reputation in Jamaica's hospitality sector.

Frustrated with the industry's bias towards foreign chefs, Sharpe took his talents to the United States, particularly Atlanta, where he honed his craft. "I want to present Jamaican food that blows your mind," he remarks, underscoring his commitment to innovation in a competitive dining landscape.

From JrK! to Mangrove: A Journey of Expansion

In 2020, Sharpe launched JrK! with partners Kavan Burke and Harrison Soffer, quickly making a name with its casual Jamaican dining. Their success led to the creation of Mangrove, an upscale restaurant with a menu that reflects a sophisticated take on traditional flavors. Recognized with the 2025 StarChefs Miami Rising Stars Award, Mangrove not only showcases Sharpe’s culinary skills but also honors the rich heritage and vibrant flavors of Jamaica.

A Dining Experience Like No Other

At Mangrove, every dish tells a story. The Whole Snapper, a highlight on the menu, embodies Sharpe's philosophy of authenticity fused with sophistication. Guests are encouraged not just to eat, but to embark on a culinary adventure that invites them back for more.

Shaping the Future of Caribbean Cuisine

As Chef Wayne Sharpe continues to innovate and inspire, he is not just reshaping perceptions of Jamaican food but is also paving the way for future chefs aiming to break into the industry. He emphasizes the importance of creating memorable experiences and the crucial representation of Caribbean flavors in America's dining scene.

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Elevating Jamaican Cuisine: Chef Wayne Sharpe's Vision at Mangrove

Breaking Barriers with Jamaican Cuisine

A Culinary Icon in the Heart of Miami

From JrK! to Mangrove: A Journey of Expansion

A Dining Experience Like No Other

Shaping the Future of Caribbean Cuisine

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